What to Look For in a Commercial Espresso Machine
When buying a commercial coffee machine, there are several things to take into consideration. Your cafe's volume, intended use for service, and barista's experience will determine which type of espresso machine is best for your business.
A double boiler system allows you to steam while brewing. This decreases the time it takes to recuperate between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.
Productivity
A commercial espresso machine is able to handle a higher volume of coffee than an home machine. A domestic espresso machine to perform in a professional environment would be an unintentional recipe for disaster.
A commercial machine of the highest quality will be able to serve up to 100 cups per hour in peak times. This is a great benefit for busy workplaces, keeping employees from having to wait around while waiting to get their coffee.
Coffee machines can help workers connect. Teams of people usually are able to take turns ordering coffee for one another, which can promote collaboration and teamwork in the workplace. A coffee bar can help new employees feel more at ease in their workplace and break down the barriers between them, senior staff members, and other workers.
Commercial espresso machines are available in a variety of sizes to meet different needs. Some models are purely automatic, while others have the ability to program espresso shots in advance so that operators don't have to guess the correct size of each shot. This is particularly important for companies that employ baristas who are not trained as the wrong shots can affect the intensity and taste of brewed espresso. In addition, it is best to buy ethically sourced and manufactured commercial espresso machines which support the communities in which coffee is grown. This will ensure a top quality product, and reduce the negative impact on the environment.
Safety
Espresso machines can cost as much money as a mini-car. They're also built to pump out a multitude of drinks and shots in an entire day. These high volume operations can cause unique risk to health and safety for staff members, so it's crucial to think about the potential hazards that come with an espresso machine in a commercial setting.
Keep in mind that commercial espresso machines will likely to utilize warm water. This could encourage the growth of bacteria. A poorly maintained machine that hasn't been cleaned or descaled regularly may start to accumulate spent espresso, which can become rancid and cause illnesses if consumed by best home espresso machine customers. A commercial espresso machine that has a steam wands that are not sealed may allow bacteria to thrive in the milk foaming process.
When choosing a commercial espresso machine, it's important to consider the type of beverages you plan on serving and how many cups your space will be able to handle. You should look for an espresso machine that has automation features that will make it simpler to serve your customers their favorite coffee drink. You should look for a guarantee that includes both labor and parts. This will ensure that any technical issues are resolved quickly.
Energy Efficiency
Commercial espresso machines require significantly more power than home models. Professional espresso machines are heavier and feature larger capacity boilers that can support multiple group heads for standard cafe production. These machines also operate at a more elevated temperature and are typically in indoor locations (such as a restaurant or coffee shop) where the electronic components can overheat quickly, resulting in machine failure.
The boiler of an espresso machine designed for commercial use heats and stores water that has been pressurized by an electric pump. The water is then used to brew and steaming espresso. The boiler is comprised of several copper tubes heated by electric elements. If the brew sensor detects that the water level has reached its target level the solenoid valve opens and the boiler is filled with new water. The heating element is then turned off.
There are four kinds of espresso machines. They differ in their capacity to make steam or brew in the form of TB (brewing-only), TX (twin-boilers) HX (double automated) and DA (double automated). TB and TX machines have stable brew temperatures, whereas DA can provide rapid steaming using only one boiler. HX machines are being used by many cafes because they offer the best in steam and brew temperature.
Maintenance
Commercial espresso machines require regular maintenance as do cars. They need to be maintained to operate efficiently and smoothly. If you maintain your machine you will get more flavorful coffee and will last longer.
Cleaning your espresso machine is a regular practice, but it's crucial to clean certain components on a greater scale. There's likely to be residue from the coffee grounds and milk products in the machine that can break down various components over time. Regular cleaning will keep your espresso machine in great condition.
Most commercial espresso machines require descaling every three months. This procedure involves a few additional steps when compared to normal cleaning. It is recommended to review the manual to ensure that you follow all the steps. The solution used to decal the tank in the water tank dissolves scale. You'll need a container to finish this task. In certain units you may also require a container underneath the coffee spouts. Follow the steps specific to your model.
Another step in maintenance is changing the water filters. This can be easily forgotten, but it's important to remember so that you don't end up with a build-up of mineral deposits. Check for calcification, which is difficult to get rid of from the spray head.